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202-220-0651
FOOD SAFETY SUPPORT
U.S. Food and Drug Administration
1-888-SAFEFOOD
U.S. Department of Agriculture
Meat and Poultry Hotline, 1-888-MPHOTLINE (1-888-674-6854). M-F, 10 a.m. – 4 p.m. EST.
Open Thanksgiving Day, 8 a.m. – 2 p.m. EST.
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